Bakery nougat

The Bakery Nougat is a set of nougat that is made differently from the traditional Turrón de Alicante, Turrón de Jijona and Turrón a la Piedra. Its elaboration process takes place in containers and factory areas separated from traditional nougat.

Although the main ingredient is still the almond, it is used to a lesser extent and is combined with other raw materials of first quality to achieve flavors really appreciated by our consumers.

This type of nougat is very appreciated by lovers of marzipan. Since, for its base of almond, the texture of all the nougats of the workshop is quite similar to each other, and very similar to marzipan. What does vary is the taste, depending on the extra ingredients they may present, such as: nuts, yolk, candied fruit, coconut, lemon zest, etc.

As a result of combining the above ingredients we have the types of nougat that we will cite below.

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Nougats from Spain

Toasted Yolk Nougat 300g - Gourmet

010103108
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€5.68 €6.93
The toasted yolk nougat, is one of the best-selling baker's nougat, owes its name to the process of burning with sugar to be made at the end of its preparation. Giving him that toasted point that gives him that taste so appreciated by consumers. That aspect, is the only difference with respect to its namesake the Natural Yeast Turron 300g. In...
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Nougats from Spain

Nougat Toasted Yolk 150g - Gourmet

010101103
€2.99 €3.69
The toasted yolk nougat 150g, is the reduced version of the tan sold yolk turrón 300g. This nougat is the result of applying to the yolk nougat a process of burning with sugar that gives the flavor so characteristic of toasted yolk or burned yolk very appreciated by consumers.
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Nougats from Spain

Natural Yolk Nougat 300g - Gourmet

010103107
€5.44 €6.64
The nougat of natural yolk or also called unroasted yolk nougat in reference to its most famous relative the Toasted Yolk Nougat has a lighter color characteristic of the yolk of the egg and a softer flavor than the previous one. As a curiosity, the origin of both this natural yolk nougat and the toasted yolk nougat occurred in the nougat factories...
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Supreme Nougat

Natural Yolk Nougat 200g - Supreme

010202107
€3.32 €3.90
The Natural Yolk Nougat 200g, is the unroasted version of its most famous brother the Toasted Yolk Nougat 200g. In addition to this natural yolk in supreme quality, we also have the Gourmet Natural Gourmet 300g in Gourmet edition available.
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Supreme Nougat

Toasted Yolk Nougat 200g - Supreme

010202108
€3.39 €3.99
The Toasted Yolk Nougat 200g is one of the classic nougat that is characterized by the process of roasting with sugar that is applied to the natural yolk. For those who prefer a higher toasted yolk nougat, we have the one of our Gourmet variety: Gourmet Toasted Yolk Nougat 300g
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Nougats from Spain

Fruit Nougat 300g - Gourmet

010103105
€5.45 €6.56
The nougat of candied fruit or glazed fruit is another of the classics of the range of turrones de obrador. For its preparation a mixture of Marcona almond and sugar is used, from which the marzipan is obtained. To which will be added later the glazed fruit 30% in strips such as orange, plums, etc. Finished with a touch of cinnamon and lemon scrape.  
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Supreme Nougat

Nougat Fruit 200g - Supreme

010202105
€3.32 €3.90
The Candied Fruit Nougat 200g or candied Fruit Nougat 200g is one of the classics of our range of supreme quality baker's nougat. This nougat fruit is composed of marzipan like the one used in the nougat of snow and candied fruit. In addition to the supreme quality, it is also offered in our gourmet range: Gourmet Fruit Nougat 300g
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Nougats from Spain

Nougat Nut 300g - Gourmet

010103106
€5.44 €6.64
The turrón de natanuez is an artisan nougat that combines the mild flavor of marzipan obtained from the Marcona almond, with pieces of natural walnuts inside. This nougat is very similar to the nougat of snow also made with marzipan but with nuts embedded inside it.
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Supreme Nougat

Nut Nougat 200g - Supreme

010202106
€3.32 €3.90
Nougat Nata Nut 200g is another classic of the baker's turron, very appreciated by lovers of marzipan. It is a nougat of Supreme Quality, composed of marzipan and natural nuts embedded in its interior You can also find this nougat turrón in its Gourmet variety in Turrón Natanuez Gourmet 300g
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Nougats from Spain

Snow Nougat 300g - Gourmet

010103111
€5.45 €6.05
The nougat of Marzipan or as it is commonly known, Nougat of Snow, receives this name due to the characteristic white color that gives the unroasted marcona almond that is used in its elaboration. It is one of the most typical and authentic nougat in Jijona, however, it is not well known in the rest of Spain, which makes it a difficult nougat to find.
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Almonds stuffed with nougat

€4.36
Almonds stuffed with nougat made of stone, handmade, hand-filled one by one. Formed by a thin wafer shell that covers them and our artisan nougat stone inside. We warn you, they are highly addictive, you can't eat just one!
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Types of baker's nougat

  • Natural Yolk Nougat

    It is obtained from the combination of almond, yolk and sugar, which gives rise to a kind of very tasty soft marzipan, which delights lovers of this type of nougat.

  • Toasted Yolk Nougat

    The best-selling baker's nougat of all and that never lacks in the Christmas season table. Its characteristic color and flavor is the result of adding above sugar bars natural yolk nougat; and apply a toasting process to get that golden color so peculiar. Both this nougat and natural yolk, emerged as a way to give output to the leftover yolks obtained from the manufacturing process of Alicante Turrón and Jijona, which used the egg whites, but not the yolks. Nowadays it has become one of the references in terms of nougats of the bakery.

  • Candied Fruit Nougat

    Also known in some place as Nougat of Snow with Fruit or Nougat of Marzipan with fruit, is the result of combining the marzipan obtained from the Marcona almond with candied fruit.

  • Marzipan Nougat with nuts or Natanuez

    In a similar way to the previous one, in this case natural nuts embedded inside the marzipan are added, obtaining a product with an authentic flavor in which the quality ingredients used stand out.

  

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