Today we present you a set of flavors and textures. On the one hand, the versatile phyllo dough, of oriental origin; creamy mascarpone and ricotta cheeses from Italy; and finally, our artisan nougat from Jijona. I hope you like it.
We are back with more recipes! We want to show you our nougat cheescake: a creamy and fresh dessert perfect to have it chilled in spring and summer.
Today we want to share with you one of the most successful recipes at present and present the majority of prestigious restaurant menus, our delicious Coulant de Nougat from Jijona (Spain).
Great experience representing Jijona and highlighting our artisan nougat with designation of origin in the #PueblosQueBrillan event organized by Iberdrola.
Making cheap shipments to Europe is possible! Take a look at this post to have more details of the most competitive shipping costs in the sector.
At La Carrasqueta Turrón Artesano, we are ahead of #Blackfriday and we want to reward the loyalty of our customers by raffling off this exquisite batch of nougat and artisan products.
Prepare homemade tiramisu in a simple way and enjoy this delicious cold dessert. Very creamy texture and exquisite taste on the palate.
Come to see the new viewpoint of La Carrasqueta, a magnificent opportunity to spend a day enjoying the mountains of Alicante and its natural environment.