White Chocolate Nougat with Almond in round format or 200g Cake.
Made with whole toasted Mediterranean Marcona Almond and a top quality White Chocolate.
An irresistible sin for the little ones in the house and chocolate lovers in general.
100% gluten free, suitable for coeliacs.
The White Chocolate Nougat with Mediterranean Marcona Almond is another not so common variety of our sweet jijonenco. Usually the flavor of roasted almonds is combined with pure chocolate, achieving a more intense combination of flavors. This variety offers us a sweeter and softer flavor that white chocolate brings.
On our website you can find it in Cake format, thin and crispy, for us the best possible format for this chocolate, since on the one hand it facilitates that it can be split with the teeth by older (and not so older ????) and on the other it allows to taste This sweet chocolate in an optimal amount without being excessive.
Because of its sweet taste, it is especially recommended for children who may prefer it before a pure chocolate with almond. Another alternative also soft and sweet for children that you can find on our website is Milk Chocolate with Almonds.
It is a difficult nougat to find, especially if it is made with quality almond, we could exclude supermarkets and brands that sell lower ranges of nougat.
INGREDIENTS
White Chocolate Coverage (60%) (sugar, cocoa butter, 26% milk powder, soy lecticin and natural vanilla aroma), Marcona Roasted Almond 40%.
Allergens: may contain traces of milk, soy and other nuts.
NUTRITIONAL INFORMATION
|
Average nutritional values per 100g of product: | |
|---|---|
| Energetic value | 2353Kj / 560 Kcal |
| Fat | 40g |
| of which saturates | 13g |
| Carbohydrates | 44g |
| of which sugars | 38g |
| Proteins | 12g |
| Salt | 0,13g |
Conditions of conservation
Store in a cool, dry place. Remove from sunny places.
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