Each time with more strength, jijonenca gastronomy professionals have shown us that nougat has a place in our kitchen, it is a perfect food to combine with meats, fish, salads, pasta, etc... for the surprising of its flavor and texture so characteristic.
In addition to its flavor, nougat has very complete nutritional properties that makes it very suitable for inclusion in our traditional cuisine: it is a source of carbohydrates, proteins and vegetable fats good for our body.