Sugar cream of neutral flavor especially indicated to add the flavor or color that you like to use in our creations.
You just have to mix with water or milk to get the creamy frosting that we will use for decorating cakes, cupcakes and pastry doughs.
It can be mixed with butter or margarine to obtain a buttercream.
Frosting of color and neutral flavor, indicated to mix with the flavor and color preferred for our recipe.
How to use: mix 300g of frosting in equal parts with 300ml of water. Beat using a mixer or thermomix at medium speed for 5 minutes. Pass the content to a pastry bag and we have our frosting ready to decorate cakes, cupcakes, cookies, etc.
GLUTEN FREE, suitable for coeliacs.
Product respectful of the religious beliefs of the Islamic and Jewish community, accredited with the respective official certifications granted by the corresponding religious authorities:
Conservation tips
Store in a cool dry place at room temperature. Once opened, keep the bag closed. Keep it away from sunlight.
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