Jijona nougat, also known as soft nougat for its soft and creamy texture combination of marcona almond and orange blossom honey.
We are facing the nougat with a designation of origin par excellence, that nougat that places Jijona on the map and for which every year so many people travel to buy nougat from the municipality.
For its elaboration, first...
The Turrón de Alicante (Alicante nougat) colloquially known as hard nougat for its crunchy texture, due to the special roasting of the almond and the mixture of honey and egg white.
In its gourmet variety we are faced with a high quality artisan nougat made up of 67% Marcona Almond and 18% Honey Orange.
In addition to the 300g format, we can find the...
The Turrón a la Piedra is another nougat of jijona par excellence, whose characteristic flavor is very appreciated by consumers. Its texture is a little softer than nougat de jijona, and unlike this, does not contain honey in its preparation.
The main ingredients are almonds, sugar, lemon and cinnamon; I feel these last two responsible for giving that...
The toasted yolk nougat, is one of the best-selling baker's nougat, owes its name to the process of burning with sugar to be made at the end of its preparation. Giving him that toasted point that gives him that taste so appreciated by consumers.
That aspect, is the only difference with respect to its namesake the Natural Yeast Turron 300g.
In...
Chocolate nougat or Chocolate Nougat with Fondant with Almonds is one of our best-selling nougat and of which, along with Jijona and Alicante nougat, is never missing from the table.
In its gourmet variety, this chocolate nougat is composed of 60% top quality chocolate and 40% whole Marcona almonds.
A nougat which the most chocolatiers in the house can...
The Turrón de Guirlache with sesame seeds is one of the artisan nougates of more jijonenca tradition but nevertheless it is not so well known outside jijonencas lands. That is why it is one of the most difficult nougat to find outside of here.
It has a darker color due to the presence of the candy present in the guirlache and the Marcona Almond Roasted...
On sale!
-19%
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-19%
Available
Offer in Spanish nougats, polvorones and artisan sweets
The nougat of candied fruit or glazed fruit is another of the classics of the range of turrones de obrador.
For its preparation a mixture of Marcona almond and sugar is used, from which the marzipan is obtained. To which will be added later the glazed fruit 30% in strips such as orange, plums, etc. Finished with a touch of cinnamon and lemon scrape.
The nougat of Marzipan or as it is commonly known, Nougat of Snow, receives this name due to the characteristic white color that gives the unroasted marcona almond that is used in its elaboration.
It is one of the most typical and authentic nougat in Jijona, however, it is not well known in the rest of Spain, which makes it a difficult nougat to find.
The turrón de natanuez is an artisan nougat that combines the mild flavor of marzipan obtained from the Marcona almond, with pieces of natural walnuts inside.
This nougat is very similar to the nougat of snow also made with marzipan but with nuts embedded inside it.
The nougat of natural yolk or also called unroasted yolk nougat in reference to its most famous relative the Toasted Yolk Nougat has a lighter color characteristic of the yolk of the egg and a softer flavor than the previous one.
As a curiosity, the origin of both this natural yolk nougat and the toasted yolk nougat occurred in the nougat factories...
The Nougat Cake of Jijona 200g is another format to present the soft nougat of a lifetime.
This round packaging is ideal to present it on desserts and special celebrations.
The nougat gourmet jijona cake maintains the highest quality of our best nougat: 70% Marcona almond and 18% orange blossom honey.
You also have this nougat with denomination of...
Alicante Nougat Cake 200g or hard nougat in round format, is the same nougat that we offer in bars of 300g and in bars of 150g, but in an ideal format for desserts and celebrations.
Our turrón de alicante is certified with the designation of origin of jijona for its origin, form of production and quality in the raw material: 67% Marcona almond and 18%...
Tortas de Turrón a la Piedra 200g is the best selling format of this traditional artisan nougat.
Its texture is usually more liquid in the Coca de Piedra format than in the bar, which is why it is so appreciated by our customers.
This round container added to the soft touch of cinnamon and lemon of this nougat is ideal to surprise our guests in table...
The Turrón a la Piedra in a wooden box is the perfect product to give nougat.
In addition to the characteristic and aromatic flavor of this nougat due to the lemon and cinnamon used in its preparation; The packaging in wooden box gives an elegant and artisan touch with which you will not fail in your gift.
Stone nougat is one of the most typical...
We have jijona nougat 150g for those who want to enjoy our best nougat in smaller format.
These smaller portions of nougat are intended to facilitate the consumption of our soft nougat and adapt it to the needs of our customers.
This famous product with denomination of origin of Jijona can be found in a larger format Nougat Jijona Gourmet 300g and...
The nougat of alicante 150g is an alternative to the traditional 300g Alicante bar.
The hard nougat in smaller portions is intended to facilitate the consumption of our almond nougat and adapt it to the needs of our customers.
As the 300g version is made with high quality ingredients Marcona Almond 67% and Orange Blossom Honey 18%; and it has the...
On sale!
-27%
/
-27%
Available
Offer in Spanish nougats, polvorones and artisan sweets
The toasted yolk nougat 150g, is the reduced version of the tan sold yolk turrón 300g.
This nougat is the result of applying to the yolk nougat a process of burning with sugar that gives the flavor so characteristic of toasted yolk or burned yolk very appreciated by consumers.
Terronico Nougat Cake as it is commonly known, or Guirlache with Sesame Seed Cake is the 200g format of the Guirlache bar with sesame seeds of 300g of our Gourmet variety.
It is an alternative for those consumers who prefer to enjoy the guirlache in a finner format that is more crispy and simple to slice.
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