• -17%
Saint's bones stuffed with egg yolk
Saint's bones stuffed with egg yolk
Saint's bones stuffed with egg yolk

Saint's bones stuffed with egg yolk

Available, In production!
€4.54 €5.47 -17%
Weight
  • 200g

Why buy at La Carrasqueta Turrón Artesan

Nougat with denomination of origin

Our nougat are made under the denomination of origin of Jijona and Alicante.

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INGREDIENTS

Artisan marzipan (Almond 45%, sugar, water, stabilizer E-420, preservative E-200) and filling of Candied Toasted Yolk (Egg yolk 50%, sugar, glucose syrup, preservative E-200 and emulsifier E-466) .

Alérgenos

Contains almond and egg. May contain traces of wheat, other nuts and milk.

NUTRITIONAL INFORMATION

Average nutritional values per 100g
Energetic value  1760Kj / 420 Kcal
Fats 18g
          of which saturates 3g
Carbohydrates 53g
           of which sugars 51g
Protein 10g
Salt 0g

Conditions of conservation

Store in a cool, dry place.

Ingredients
Information included in the description
Nutritional information
Included in the product description
Origin
Jijona (Spain)

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The nougat of Marzipan or as it is commonly known, Nougat of Snow, receives this name due to the characteristic white color that gives the unroasted marcona almond that is used in its elaboration. It is one of the most typical and authentic nougat in Jijona, however, it is not well known in the rest of Spain, which makes it a difficult nougat to find.

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