Turrón Jijona (soft nougat) 300g - Gourmet

The process of making turrón de jijona or soft nougat stands out for the use of the characteristic "boixets", cauldrons in which heat is applied to the mixture of almonds and honey, which is known as the nougat cooking stage. and which is accompanied by a characteristic movement which is applied by means of a mallet that goes up and down continuously to move the mixture until it reaches the right texture.

As you already know, our production process is characterized by a small-scale artisan production, that is, with a few kilos cooked in which the quality of the product comes before the quantity of production.

Once it has reached the right point, it is removed from the boixet and placed in drawers to let the nougat rest for a day so that it reaches the right consistency and in turn "sweats" the excess oil from the Marcona almonds.

Once the nougat has rested, it is ready to go to the cutting phase and its subsequent packaging.

INGREDIENTS

Toasted Marcona Almond (70%), Orange Blossom Honey (17%), Sugar and Egg Albumin.

Allergens

Gluten free, suitable for coeliacs. Contains eggs and possible traces of other nuts.

NUTRITIONAL INFORMATION

Conditions of conservation

Store in a cool, dry place. Remove from sunny places.