Turrón Jijona (soft nougat) 300g - Gourmet
Jijona nougat, also known as soft nougat for its soft and creamy texture combination of marcona almond and orange blossom honey.
We are facing the nougat with a designation of origin par excellence, that nougat that places Jijona on the map and for which every year so many people travel to buy nougat from the municipality.
For its elaboration, first level natural products are used: 70% Marcona Almond and 17% Orange Blossom Honey.
The soft nougat can be found in several formats apart from the 300g bar that we present here, we also offer it in circular format or Jijona nougat Cake 200g format.
The process of making turrón de jijona or soft nougat stands out for the use of the characteristic "boixets", cauldrons in which heat is applied to the mixture of almonds and honey, which is known as the nougat cooking stage. and which is accompanied by a characteristic movement which is applied by means of a mallet that goes up and down continuously to move the mixture until it reaches the right texture.
As you already know, our production process is characterized by a small-scale artisan production, that is, with a few kilos cooked in which the quality of the product comes before the quantity of production.
Once it has reached the right point, it is removed from the boixet and placed in drawers to let the nougat rest for a day so that it reaches the right consistency and in turn "sweats" the excess oil from the Marcona almonds.
Once the nougat has rested, it is ready to go to the cutting phase and its subsequent packaging.
Toasted Marcona Almond (70%), Orange Blossom Honey (17%), Sugar and Egg Albumin.
Gluten free, suitable for coeliacs. Contains eggs and possible traces of other nuts.
Average nutritional values per 100g
|Energy value||2320Kj / 560 Kcal|
Conditions of conservation
Store in a cool, dry place. Remove from sunny places.
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