Vegan Spread. Cocoa cream to spread with EVOO - Turrodiet
010404104
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€8.26
€9.17-10%
Net weight 400g.
Turrodiet cream-free cocoa cream flavored with Extra Virgin Olive Oil has a unique flavor resulting from the mixture of a product as intense as cocoa with a product as authentic as our oil.
We are facing a cocoa cream to spread with 0% added sugars. instead Stevia has been used, a totally natural product that due to its low glycemic index makes this cocoa cream, an ideal product for diabetics, deportees and people who want to eat a healthy diet.
Without palm oil, unlike the most famous cocoa creams on the market.
100% gluten-free cocoa cream, suitable for coeliacs.
Product made in Jijona.
Why buy at La Carrasqueta Turrón Artesan
Nougat with denomination of origin
Our nougat are made under the denomination of origin of Jijona and Alicante.
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Cocoa cream for spreading without added sugar Turrodiet
Cocoa cream spread with AVOE Turrodiet, is a totally innovative product on the market whose origins come from the jijonenca custom that mothers had to prepare their children for a snack, cacao sandwiches with oil. The reformulation of this simple recipe has given rise to a healthy product that allows us to enjoy the traditional jijonenca cocoa cream without worrying about the amount of sugars.
Apart from the 0% of added sugars that we have already mentioned, we will also highlight its low content of carbohydrates (24%) to be a cocoa cream, 40% extra virgin olive oil, and because it is a product rich in fiber (4.95 %) and proteins (11%).
What better presentation can we have than the following video where its creators tell us about it:
Cocoa cream with Stevia
For the elaboration of this cocoa cream the sugar present in chocolate has been replaced by steviol glycosides, a 100% natural sweetener obtained from the Stevia plant and which has an impact on blood glucose, being perfect for diabetics , athletes, and those who want to keep the line.
Chocolate cream without gluten and without palm oil
As in the rest of the brand's product, this cocoa cream is 100% gluten-free, which makes it suitable for coeliacs.
In addition to this, it is a cocoa cream without palm oil, a differentiating element compared to the majority of chocolate spreads that can be found in any supermarket.
INGREDIENTS
Coverage of dark chocolate without added sugars (Sweetener (maltitol), cocoa paste, cocoa butter, defatted cocoa powder, emulsifier: soy lecithin, aroma). Cocoa: 59% Minimum. 45% Extra Virgin Olive Oil. Steviol glycoside. Contains naturally occurring sugars.
Allergens: May contain traces of milk and / or hazelnuts.
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