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Vegan Spread. Cocoa cream to spread with EVOO - Turrodiet

010404104
In production! Receive it tomorrow!
€7.59 €8.44 -10%

Net weight 400g.

Turrodiet cream-free cocoa cream flavored with Extra Virgin Olive Oil has a unique flavor resulting from the mixture of a product as intense as cocoa with a product as authentic as our oil.

We are facing a cocoa cream to spread with 0% added sugars. instead Stevia has been used, a totally natural product that due to its low glycemic index makes this cocoa cream, an ideal product for diabetics, deportees and people who want to eat a healthy diet.

Without palm oil, unlike the most famous cocoa creams on the market.

100% gluten-free cocoa cream, suitable for coeliacs.

Product made in Jijona.

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Quantity Price You Save
5 €7.29 Up to €1.51
10 €6.91 Up to €6.83

Cocoa cream for spreading without added sugar Turrodiet

Cocoa cream spread with AVOE Turrodiet, is a totally innovative product on the market whose origins come from the jijonenca custom that mothers had to prepare their children for a snack, cacao sandwiches with oil. The reformulation of this simple recipe has given rise to a healthy product that allows us to enjoy the traditional jijonenca cocoa cream without worrying about the amount of sugars.

Apart from the 0% of added sugars that we have already mentioned, we will also highlight its low content of carbohydrates (24%) to be a cocoa cream, 40% extra virgin olive oil, and because it is a product rich in fiber (4.95 %) and proteins (11%).

What better presentation can we have than the following video where its creators tell us about it:

Cocoa cream with Stevia

For the elaboration of this cocoa cream the sugar present in chocolate has been replaced by steviol glycosides, a 100% natural sweetener obtained from the Stevia plant and which has an impact on blood glucose, being perfect for diabetics , athletes, and those who want to keep the line.

Chocolate cream without gluten and without palm oil

As in the rest of the brand's product, this cocoa cream is 100% gluten-free, which makes it suitable for coeliacs.

In addition to this, it is a cocoa cream without palm oil, a differentiating element compared to the majority of chocolate spreads that can be found in any supermarket.

INGREDIENTS

Coverage of dark chocolate without added sugars (Sweetener (maltitol), cocoa paste, cocoa butter, defatted cocoa powder, emulsifier: soy lecithin, aroma). Cocoa: 59% Minimum. 45% Extra Virgin Olive Oil. Steviol glycoside. Contains naturally occurring sugars.

Allergens: May contain traces of milk and / or hazelnuts.

NUTRITIONAL INFORMATION

Average nutritional values per 100g of product:

Energetic value  2724Kj / 654 Kcal
Fat 63.70g
          of wich saturates 13.76g
Carbohydrates 24.20g
           of wich sugars 0.55g
Dietary fiber 4.95g
Polialcoholes 22g
Proteins 11g
Salt 0,01g

Excessive consumption may have a laxative effect.

Net Weight
400g
Packaging type
Plastic boat
Ingredients
Information included in the description
Nutritional information
Included in the product description
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*12€ on orders over 109 euros, both national and international. Free shipping for shipments to Spain (peninsula) with a minimum amount of 35 euros.

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