The Nougat Cake of Jijona 200g is another format to present the soft nougat of a lifetime.
This round packaging is ideal to present it on desserts and special celebrations.
The nougat gourmet jijona cake maintains the highest quality of our best nougat: 70% Marcona almond and 18% orange blossom honey.
You also have this nougat with denomination of...
Alicante Nougat Cake 200g or hard nougat in round format, is the same nougat that we offer in bars of 300g and in bars of 150g, but in an ideal format for desserts and celebrations.
Our turrón de alicante is certified with the designation of origin of jijona for its origin, form of production and quality in the raw material: 67% Marcona almond and 18%...
Tortas de Turrón a la Piedra 200g is the best selling format of this traditional artisan nougat.
Its texture is usually more liquid in the Coca de Piedra format than in the bar, which is why it is so appreciated by our customers.
This round container added to the soft touch of cinnamon and lemon of this nougat is ideal to surprise our guests in table...
The Fondant Chocolate Cake with Almonds 200g is the circular format of 200 grams of our Chocolate Fondant. with almonds of 200g.
It is composed of a cover of 70% chocolate fondant (pure chocolate, without milk) and 30% toasted almond.
Terronico Nougat Cake as it is commonly known, or Guirlache with Sesame Seed Cake is the 200g format of the Guirlache bar with sesame seeds of 300g of our Gourmet variety.
It is an alternative for those consumers who prefer to enjoy the guirlache in a finner format that is more crispy and simple to slice.
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